Our kitchens, a concept.

If WeekTable ran restaurants, this is how they would look. They are not real: no table can be booked and no food is sold.

A concept. These restaurants are not real.

WeekTable Kitchens is our concept restaurant site: what the WeekTable idea looks like in a dining room, with each kitchen's menu, the 14 allergens and the same recipes you plan at home. Every page there says the restaurants are not open and no table can be booked.

AI-generated photograph: A busy trattoria dining room with pasta on every table

Italian trattoria

Orto Morrow

Fresh pasta made every morning, wood fired plates, and a room that feels like Sunday lunch.

See the concept site

AI-generated photograph: A grill restaurant with an open charcoal kitchen and leather booths

Charcoal grill

Morrow Ember

British beef and fish over charcoal, big sides, and cocktails at the bar.

See the concept site

Bakery café

Morrow Flourhouse

Bread from four in the morning, all day breakfast, and the best cinnamon bun in town.

See the concept site

AI-generated photograph: A lively Nigerian restaurant with patterned fabric on the walls and shared plates on every table

Nigerian kitchen and grill

Morrow Ọ̀rẹ́

Jollof from the pot, suya off the coals, soups with swallow, and music until late.

See the concept site

AI-generated photograph: A dark, warm dining room with deep red lacquered walls, low brass lamps over wooden tables, carved wooden lattice screens and a row of glazed clay pickle jars along a shelf

Sichuan kitchen

Morrow Róng

Chilli oil made every morning, fish in a sizzling málà broth, and a cold sour plum drink to calm it all down.

See the concept site

AI-generated photograph: A low lit dining room with dark teak tables, a small woven bamboo sticky rice basket on each one, clay mortars on open shelves and the glow of a charcoal grill from the open kitchen

Isan kitchen, north east Thailand

Morrow Kratip

Sticky rice in bamboo baskets, chicken off the charcoal, and salads pounded to order.

See the concept site

AI-generated photograph: A warm low lit Ethiopian dining room with woven basket tables, a large shared platter of injera and stews on each, and a coffee ceremony corner with a clay pot on a bed of grass

Ethiopian kitchen

Morrow Mitad

Injera from the mitad, wats slow cooked from the morning, one platter for the table and coffee roasted in front of you.

See the concept site

AI-generated photograph: A candlelit dining room with long shared tables of dark wood, terracotta clay pots and bunches of fresh herbs on the tables, tall clay wine jars along a bare plaster wall

Georgian kitchen and wine

Morrow Qvevri

Cheese bread from the oven, herbs by the armful, walnuts and garlic, and amber wine poured from the clay.

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AI-generated photograph: A candlelit dining room with terracotta plaster walls, shelves of glossy black clay pots and a wide clay griddle on a hearth by the kitchen

Oaxacan kitchen and mezcal bar

Morrow Barro

Seven moles, masa pressed for the comal every morning, and mezcal poured into small clay cups.

See the concept site

AI-generated photograph: A warm Persian dining room with a deep blue tiled wall, brass lanterns and long walnut tables laid with herbs and saffron rice

Persian kitchen

Morrow Zereshk

Saffron rice with a golden crust, slow stews green with herbs, and long tables made for sharing.

See the concept site

Visit WeekTable Kitchens, the concept Cook it at home: plan your week