A week at the table

Fine dining at home, every day of the week.

Breakfast, lunch with a side, and dinner as a tasting menu. WeekTable plans your week from 186 recipes and nine kitchens, then gives you one shopping list, a prep plan and the steps for each day.

  • Every diet, and all 14 allergens left out on request
  • Swap any dish you do not fancy
  • Free, with no account: your plan lives in its link

ExampleSee a week we planned for four

How many at your table
Meals and dishes

Every day has breakfast, lunch and dinner, and dinner is a tasting menu. Untick a dish or a whole meal you do not need, or add a snack.

Breakfast

Lunch

Afternoon

Dinner, a tasting menu

Diet
Leave out: the 14 allergens

Tick any your table must avoid. We leave out every recipe that contains it as written.

Your week
Kitchens to favour

Leave them all clear for a little of everything.

No account. Your plan lives in its own link, and nothing you choose is stored.

One day, as a menu

A restaurant evening, without the bill.

Every day reads like a menu card. Dinner runs from a starter to dessert, each course chosen to go with the main.

Open the example week

Example

Monday

08:00
Akara bean frittersand a glass of zobo
13:00
Red red with fried plantainand a tomato and onion salad on the side
19:00
Dinner, a tasting menu
  1. To start: Nigerian fish pepper soup
  2. The main: party jollof rice
  3. On the side: fried plantain
  4. Dessert: puff puff with nutmeg sugar

Swap any dish. One shopping list for the whole week.

How it works

Three steps to the table.

The full walkthrough
  1. ChooseHow many people, the meals you want, your diet, the allergens to leave out and the kitchens you like.
  2. Shop onceOne list for the week, added up and sorted by aisle.
  3. Cook and eatA prep plan for the weekend, then the steps for each day, timed to the table.

A concept. These restaurants are not real.

Our kitchens.

If WeekTable ran restaurants, this is how they would look. Every dish on the plan comes from kitchens like these.

See the concept
AI-generated photograph: A busy trattoria dining room with pasta on every table

Orto Morrow

Fresh pasta made every morning, wood fired plates, and a room that feels like Sunday lunch.

AI-generated photograph: A grill restaurant with an open charcoal kitchen and leather booths

Morrow Ember

British beef and fish over charcoal, big sides, and cocktails at the bar.

AI-generated photograph: A bakery café counter piled with loaves and pastries

Morrow Flourhouse

Bread from four in the morning, all day breakfast, and the best cinnamon bun in town.

AI-generated photograph: A lively Nigerian restaurant with patterned fabric on the walls and shared plates on every table

Morrow Ọ̀rẹ́

Jollof from the pot, suya off the coals, soups with swallow, and music until late.