A week at the table
Fine dining at home, every day of the week.
Breakfast, lunch with a side, and dinner as a tasting menu. WeekTable plans your week from 186 recipes and nine kitchens, then gives you one shopping list, a prep plan and the steps for each day.
- Every diet, and all 14 allergens left out on request
- Swap any dish you do not fancy
- Free, with no account: your plan lives in its link
One day, as a menu
A restaurant evening, without the bill.
Every day reads like a menu card. Dinner runs from a starter to dessert, each course chosen to go with the main.
Example
Monday
- To start: Nigerian fish pepper soup
- The main: party jollof rice
- On the side: fried plantain
- Dessert: puff puff with nutmeg sugar
Swap any dish. One shopping list for the whole week.
How it works
Three steps to the table.
- ChooseHow many people, the meals you want, your diet, the allergens to leave out and the kitchens you like.
- Shop onceOne list for the week, added up and sorted by aisle.
- Cook and eatA prep plan for the weekend, then the steps for each day, timed to the table.
Meal plans
By kitchen and by diet.
- Nigerian meal plan19 recipes
- West African meal plan5 recipes
- Caribbean meal plan18 recipes
- British meal plan21 recipes
- South Asian meal plan20 recipes
- Italian meal plan11 recipes
- Middle Eastern meal plan13 recipes
- East Asian meal plan14 recipes
- Latin American meal plan11 recipes
- Vegan meal plan118 recipes
- Vegetarian meal plan149 recipes
- Gluten free meal plan146 recipes
- Dairy free meal plan155 recipes
Recipes
Cook something good tonight.
Across the UK
Food from where you live.
Local dishes, what is in season and a sample week for every nation, region and big city.
- ScotlandA nation of the UK
- WalesA nation of the UK
- Northern IrelandA nation of the UK
- LondonA region of England
- South East EnglandA region of England
- South West EnglandA region of England
- East of EnglandA region of England
- East MidlandsA region of England
- West MidlandsA region of England
- North West EnglandA region of England
- North East EnglandA region of England
- Yorkshire and the HumberA region of England
A concept. These restaurants are not real.
Our kitchens.
If WeekTable ran restaurants, this is how they would look. Every dish on the plan comes from kitchens like these.

Orto Morrow
Fresh pasta made every morning, wood fired plates, and a room that feels like Sunday lunch.

Morrow Ember
British beef and fish over charcoal, big sides, and cocktails at the bar.

Morrow Flourhouse
Bread from four in the morning, all day breakfast, and the best cinnamon bun in town.

Morrow Ọ̀rẹ́
Jollof from the pot, suya off the coals, soups with swallow, and music until late.



