AI-generated photograph: a balti bowl beside Staffordshire oatcakes and Herefordshire apples

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A region of England

West Midlands: its food, and a week to cook at home.

Birmingham's curry houses, the Black Country's working dishes, and the orchards and cattle of Herefordshire and Worcestershire.

The photograph is AI-generated.

What people eat here

Dishes from West Midlands

No. 1

The balti

A curry cooked fast and served in the thin steel bowl it was cooked in. It is widely said to have taken shape in Birmingham in the 1970s.

No. 2

Staffordshire oatcakes

Soft, thin pancakes made with oats, filled with cheese, bacon or egg and rolled up. A breakfast of the Potteries.

No. 3

Faggots and peas

Meatballs of pork and offal baked in gravy, served with mushy or grey peas. A Black Country favourite.

No. 4

Worcestershire sauce

The sharp brown sauce was first made in Worcester in the 1830s.

What grows here, and when

Asparagus from late April to June, plums in late summer, and apples and pears in autumn.

The Vale of Evesham in Worcestershire is known for its asparagus and plums. Herefordshire grows cider apples and perry pears, and gave its name to the Hereford breed of beef cattle.

Seven days, seven menus

A sample week from our recipes

A week to cook at home that suits West Midlands and its seasons, using only recipes on this site. Each day reads in the order you eat.

Plan a week like this

We have no recipe yet for the balti itself, oatcakes or faggots.

Plan a week like thisAll recipes

Meal plans that suit West Midlands

Cities in West Midlands

Food across the UK

Facts checked on 27 October 2026.