Monday
- Masala omelettegolden folded egg · red onion and tomato · lime

Home · Across the UK · West Midlands
A region of England
Birmingham's curry houses, the Black Country's working dishes, and the orchards and cattle of Herefordshire and Worcestershire.
The photograph is AI-generated.
What people eat here
A curry cooked fast and served in the thin steel bowl it was cooked in. It is widely said to have taken shape in Birmingham in the 1970s.
Soft, thin pancakes made with oats, filled with cheese, bacon or egg and rolled up. A breakfast of the Potteries.
Meatballs of pork and offal baked in gravy, served with mushy or grey peas. A Black Country favourite.
The sharp brown sauce was first made in Worcester in the 1830s.
Asparagus from late April to June, plums in late summer, and apples and pears in autumn.
The Vale of Evesham in Worcestershire is known for its asparagus and plums. Herefordshire grows cider apples and perry pears, and gave its name to the Hereford breed of beef cattle.
Seven days, seven menus
A week to cook at home that suits West Midlands and its seasons, using only recipes on this site. Each day reads in the order you eat.
We have no recipe yet for the balti itself, oatcakes or faggots.
Facts checked on 27 October 2026.