AI-generated photograph: a harbour table with Cheddar, cider apples and fresh mackerel

Home · Across the UK · South West England

A region of England

South West England: its food, and a week to cook at home.

Dairy farms, cider orchards and fishing harbours. The South West gave the country Cheddar, clotted cream and the pasty.

The photograph is AI-generated.

What people eat here

Dishes from South West England

No. 1

The Cornish pasty

Beef, potato, swede and onion sealed in pastry with a crimped edge. Cornish Pasty is a protected food name: a pasty sold as Cornish must be made in Cornwall.

No. 2

The cream tea

Scones with jam and clotted cream. In Devon the cream usually goes on first, in Cornwall the jam; both counties argue the point.

No. 3

Cheddar

The cheese takes its name from the village of Cheddar in Somerset. West Country Farmhouse Cheddar is a protected food name.

No. 4

Stargazy pie

A Cornish fish pie with pilchard heads poking through the crust, made in Mousehole for Tom Bawcock's Eve in December.

What grows here, and when

Mackerel through the summer, cider apples in autumn, and new potatoes and asparagus in late spring.

Cornish clotted cream is a protected food name. Somerset and Devon grow cider apples, and the harbours of Cornwall and Devon land crab, mackerel and hake.

Seven days, seven menus

A sample week from our recipes

A week to cook at home that suits South West England and its seasons, using only recipes on this site. Each day reads in the order you eat.

Plan a week like this

We have no recipe yet for the Cornish pasty, scones or stargazy pie.

Plan a week like thisAll recipes

Meal plans that suit South West England

Cities in South West England

Food across the UK

Facts checked on 27 October 2026.