Monday
- Ploughman's plate with quick pickled onionsmature cheddar · crusty bread · pink pickled onions

Home · Across the UK · South West England
A region of England
Dairy farms, cider orchards and fishing harbours. The South West gave the country Cheddar, clotted cream and the pasty.
The photograph is AI-generated.
What people eat here
Beef, potato, swede and onion sealed in pastry with a crimped edge. Cornish Pasty is a protected food name: a pasty sold as Cornish must be made in Cornwall.
Scones with jam and clotted cream. In Devon the cream usually goes on first, in Cornwall the jam; both counties argue the point.
The cheese takes its name from the village of Cheddar in Somerset. West Country Farmhouse Cheddar is a protected food name.
A Cornish fish pie with pilchard heads poking through the crust, made in Mousehole for Tom Bawcock's Eve in December.
Mackerel through the summer, cider apples in autumn, and new potatoes and asparagus in late spring.
Cornish clotted cream is a protected food name. Somerset and Devon grow cider apples, and the harbours of Cornwall and Devon land crab, mackerel and hake.
Seven days, seven menus
A week to cook at home that suits South West England and its seasons, using only recipes on this site. Each day reads in the order you eat.
We have no recipe yet for the Cornish pasty, scones or stargazy pie.
Facts checked on 27 October 2026.