AI-generated photograph: jerk chicken and cider apples on a Bristol harbour table

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Bristol: its food, and a week to cook at home.

A port city whose ships once carried sugar, cocoa and rum, now cooking from the Caribbean, Somerset and far beyond.

The photograph is AI-generated.

What people eat here

Dishes from Bristol

No. 1

The first chocolate bar

J. S. Fry and Sons of Bristol made what is often called the first chocolate bar to eat, in 1847.

No. 2

The port's history

Bristol grew rich on trade in sugar, tobacco and rum. Much of that trade rested on the labour of enslaved Africans, a history the city now tells openly.

No. 3

St Pauls Carnival

A Caribbean carnival in St Pauls, with jerk chicken, rice and peas and patties on the street.

No. 4

Cider

Somerset's orchards are on the city's doorstep, and cider is the local drink.

What grows here, and when

Cider apples in autumn, strawberries from the Cheddar valley in early summer.

Somerset grows cider apples and makes Cheddar, and the Severn estuary has long been fished.

Seven days, seven menus

A sample week from our recipes

A week to cook at home that suits Bristol and its seasons, using only recipes on this site. Each day reads in the order you eat.

Plan a week like this

We have no Somerset cider recipe. Our churros come with a chocolate sauce.

Plan a week like thisAll recipes

Nearby

Food across the UK

Facts checked on 27 October 2026.