Monday
- Ackee and saltfish with fried plantainflaked saltfish · soft ackee · fried plantain

Home · Across the UK · South West England · Bristol
South West England · a city
A port city whose ships once carried sugar, cocoa and rum, now cooking from the Caribbean, Somerset and far beyond.
The photograph is AI-generated.
What people eat here
J. S. Fry and Sons of Bristol made what is often called the first chocolate bar to eat, in 1847.
Bristol grew rich on trade in sugar, tobacco and rum. Much of that trade rested on the labour of enslaved Africans, a history the city now tells openly.
A Caribbean carnival in St Pauls, with jerk chicken, rice and peas and patties on the street.
Somerset's orchards are on the city's doorstep, and cider is the local drink.
Cider apples in autumn, strawberries from the Cheddar valley in early summer.
Somerset grows cider apples and makes Cheddar, and the Severn estuary has long been fished.
Seven days, seven menus
A week to cook at home that suits Bristol and its seasons, using only recipes on this site. Each day reads in the order you eat.
We have no Somerset cider recipe. Our churros come with a chocolate sauce.