Monday
- Full veggie breakfast traybakepaprika potatoes · roast mushrooms · blistered vine tomatoes

Home · Across the UK · North West England
A region of England
Mill town stews, Liverpool's Scouse, Cumbria's sausages and the shrimps of Morecambe Bay.
The photograph is AI-generated.
What people eat here
Lamb and onion under a lid of sliced potatoes, baked slowly until the top is crisp.
A stew of beef or lamb with potatoes and vegetables. It came to Liverpool with sailors, and gave the city's people their nickname.
Flaky pastry rounds filled with currants, from the town of Eccles near Manchester.
A long, coiled, peppery pork sausage. Traditional Cumberland Sausage is a protected food name.
Lamb in late spring and summer, root vegetables through the winter, and damsons in Cumbria's Lyth Valley in early autumn.
Morecambe Bay potted shrimps are tiny brown shrimps set in spiced butter. Bury is known for black pudding, and Cumbria's fells raise sheep.
Seven days, seven menus
A week to cook at home that suits North West England and its seasons, using only recipes on this site. Each day reads in the order you eat.
We have no recipe yet for hotpot, Scouse or Eccles cakes.
Facts checked on 27 October 2026.