AI-generated photograph: a Lancashire hotpot with a crisp potato top and Eccles cakes

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A region of England

North West England: its food, and a week to cook at home.

Mill town stews, Liverpool's Scouse, Cumbria's sausages and the shrimps of Morecambe Bay.

The photograph is AI-generated.

What people eat here

Dishes from North West England

No. 1

Lancashire hotpot

Lamb and onion under a lid of sliced potatoes, baked slowly until the top is crisp.

No. 2

Scouse

A stew of beef or lamb with potatoes and vegetables. It came to Liverpool with sailors, and gave the city's people their nickname.

No. 3

Eccles cakes

Flaky pastry rounds filled with currants, from the town of Eccles near Manchester.

No. 4

Cumberland sausage

A long, coiled, peppery pork sausage. Traditional Cumberland Sausage is a protected food name.

What grows here, and when

Lamb in late spring and summer, root vegetables through the winter, and damsons in Cumbria's Lyth Valley in early autumn.

Morecambe Bay potted shrimps are tiny brown shrimps set in spiced butter. Bury is known for black pudding, and Cumbria's fells raise sheep.

Seven days, seven menus

A sample week from our recipes

A week to cook at home that suits North West England and its seasons, using only recipes on this site. Each day reads in the order you eat.

Plan a week like this

We have no recipe yet for hotpot, Scouse or Eccles cakes.

Plan a week like thisAll recipes

Meal plans that suit North West England

Cities in North West England

Food across the UK

Facts checked on 27 October 2026.