AI-generated photograph: a Manchester tart beside a karahi and a bowl of noodles

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Manchester: its food, and a week to cook at home.

A city with a long run of curry houses, one of Britain's biggest Chinatowns, and the Lancashire dishes of the mill towns around it.

The photograph is AI-generated.

What people eat here

Dishes from Manchester

No. 1

The Curry Mile

Wilmslow Road in Rusholme is known as the Curry Mile, lined with South Asian and Middle Eastern restaurants and sweet shops.

No. 2

Chinatown

Manchester's Chinatown, behind its large painted arch near Mosley Street, is one of the biggest in Britain.

No. 3

Manchester tart

A pastry case with jam, custard and coconut, often with a cherry on top. A school dinner favourite.

No. 4

Lancashire hotpot

Lamb and onion baked under sliced potatoes, from the towns around the city.

What grows here, and when

Lamb in late spring and summer; root vegetables and slow stews through the long wet winter.

Cheshire, to the south, is dairy country and gives its name to Cheshire cheese. Lancashire's farms to the north raise lamb.

Seven days, seven menus

A sample week from our recipes

A week to cook at home that suits Manchester and its seasons, using only recipes on this site. Each day reads in the order you eat.

Plan a week like this

We have no recipe yet for Manchester tart or hotpot.

Plan a week like thisAll recipes