Monday
- Besan chilla, savoury gram flour pancakesgolden gram flour · tomato and red onion · fresh coriander

Home · Across the UK · North West England · Manchester
North West England · a city
A city with a long run of curry houses, one of Britain's biggest Chinatowns, and the Lancashire dishes of the mill towns around it.
The photograph is AI-generated.
What people eat here
Wilmslow Road in Rusholme is known as the Curry Mile, lined with South Asian and Middle Eastern restaurants and sweet shops.
Manchester's Chinatown, behind its large painted arch near Mosley Street, is one of the biggest in Britain.
A pastry case with jam, custard and coconut, often with a cherry on top. A school dinner favourite.
Lamb and onion baked under sliced potatoes, from the towns around the city.
Lamb in late spring and summer; root vegetables and slow stews through the long wet winter.
Cheshire, to the south, is dairy country and gives its name to Cheshire cheese. Lancashire's farms to the north raise lamb.
Seven days, seven menus
A week to cook at home that suits Manchester and its seasons, using only recipes on this site. Each day reads in the order you eat.
We have no recipe yet for Manchester tart or hotpot.
Facts checked on 27 October 2026.