AI-generated photograph: a stottie cake filled with ham and pease pudding beside kippers

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A region of England

North East England: its food, and a week to cook at home.

Mining and shipyard food made to fill you up, and smoked fish from the Northumberland coast.

The photograph is AI-generated.

What people eat here

Dishes from North East England

No. 1

Stottie cake

A heavy, flat round loaf, split and filled, often with ham and pease pudding.

No. 2

Pease pudding

Yellow split peas boiled soft into a thick spread, eaten with ham.

No. 3

Singin' hinny

A large griddle scone with currants, named for the sizzle it makes as it cooks.

No. 4

The parmo

Breaded chicken topped with white sauce and cheese, a takeaway dish from Middlesbrough and Teesside.

What grows here, and when

Leeks and root vegetables through the autumn and winter, and fish from the North Sea all year.

Craster on the Northumberland coast has smoked kippers, split herrings, for over a century. Northumberland's hills raise lamb and beef.

Seven days, seven menus

A sample week from our recipes

A week to cook at home that suits North East England and its seasons, using only recipes on this site. Each day reads in the order you eat.

Plan a week like this

We have no recipe yet for stottie cake, pease pudding or the parmo.

Plan a week like thisAll recipes

Meal plans that suit North East England

Cities in North East England

Food across the UK

Facts checked on 27 October 2026.