Monday
- Garlic mushrooms on sourdough toastgarlic and thyme mushrooms · wilted spinach · toasted sourdough

Home · Across the UK · North East England · Newcastle
North East England · a city
Tyneside food was made for hard work: bread, peas, ham and smoked fish.
The photograph is AI-generated.
What people eat here
A heavy, flat loaf, baked low in the oven, split and filled with ham and pease pudding.
Split peas cooked soft into a spread. An old rhyme calls it pease pudding hot, pease pudding cold.
A griddle scone with currants that sings as it sizzles.
Layers of potato, onion and cheese fried slowly in one pan, from Northumberland.
North Sea fish all year; potatoes, onions and leeks through the winter.
Craster kippers come from the Northumberland coast to the north, and the North Sea gives cod, haddock and crab.
Seven days, seven menus
A week to cook at home that suits Newcastle and its seasons, using only recipes on this site. Each day reads in the order you eat.
We have no recipe yet for stottie cake, pease pudding or pan haggerty.