AI-generated photograph: a stottie cake on a Tyneside table beside kippers

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Newcastle: its food, and a week to cook at home.

Tyneside food was made for hard work: bread, peas, ham and smoked fish.

The photograph is AI-generated.

What people eat here

Dishes from Newcastle

No. 1

Stottie cake

A heavy, flat loaf, baked low in the oven, split and filled with ham and pease pudding.

No. 2

Pease pudding

Split peas cooked soft into a spread. An old rhyme calls it pease pudding hot, pease pudding cold.

No. 3

Singin' hinny

A griddle scone with currants that sings as it sizzles.

No. 4

Pan haggerty

Layers of potato, onion and cheese fried slowly in one pan, from Northumberland.

What grows here, and when

North Sea fish all year; potatoes, onions and leeks through the winter.

Craster kippers come from the Northumberland coast to the north, and the North Sea gives cod, haddock and crab.

Seven days, seven menus

A sample week from our recipes

A week to cook at home that suits Newcastle and its seasons, using only recipes on this site. Each day reads in the order you eat.

Plan a week like this

We have no recipe yet for stottie cake, pease pudding or pan haggerty.

Plan a week like thisAll recipes

Meal plans that suit Newcastle

Nearby

Food across the UK

Facts checked on 27 October 2026.