Monday
- Garlic mushrooms on sourdough toastgarlic and thyme mushrooms · wilted spinach · toasted sourdough

Home · Across the UK · Yorkshire and the Humber
A region of England
Big skies, Dales farms, fishing towns and the Rhubarb Triangle. Yorkshire takes its food seriously.
The photograph is AI-generated.
What people eat here
A batter of eggs, flour and milk baked in very hot fat until it rises. It was once served first, with gravy, before the meat.
Grown in dark sheds and picked by candlelight in the Rhubarb Triangle between Wakefield, Morley and Rothwell. Yorkshire Forced Rhubarb is a protected food name.
A mild, crumbly cheese from the Dales, often eaten with fruit cake.
A sticky ginger cake made with oats and treacle, eaten on Bonfire Night.
Forced rhubarb from January to March, outdoor rhubarb in spring, and lamb from the Dales through summer.
Whitby and Scarborough land fish for fish and chips. The Dales and the North York Moors raise lamb, and the Vale of York grows grain and vegetables.
Seven days, seven menus
A week to cook at home that suits Yorkshire and the Humber and its seasons, using only recipes on this site. Each day reads in the order you eat.
We have no recipe yet for Yorkshire pudding, rhubarb or parkin.
Facts checked on 27 October 2026.