AI-generated photograph: a Leeds carnival plate of jerk chicken beside a Yorkshire pudding

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Yorkshire and the Humber · a city

Leeds: its food, and a week to cook at home.

A market city with Yorkshire cooking at its heart, Caribbean food at its carnival, and rhubarb sheds on its edge.

The photograph is AI-generated.

What people eat here

Dishes from Leeds

No. 1

Kirkgate Market

One of the largest covered markets in Europe. Marks and Spencer began there as a penny stall in 1884.

No. 2

Leeds West Indian Carnival

Held in Chapeltown and Potternewton every August bank holiday since 1967, with jerk chicken, curry goat and fried dumplings.

No. 3

Forced rhubarb

Part of the Rhubarb Triangle lies within Leeds, around Rothwell and Morley. The rhubarb is grown in dark sheds and picked by candlelight.

No. 4

Yorkshire pudding

Batter baked in very hot fat until it rises, served with a roast and gravy.

What grows here, and when

Forced rhubarb from January to March. Lamb from spring into summer.

The Dales to the north and west raise lamb, and the Vale of York to the east grows grain and vegetables.

Seven days, seven menus

A sample week from our recipes

A week to cook at home that suits Leeds and its seasons, using only recipes on this site. Each day reads in the order you eat.

Plan a week like this

We have no recipe yet for Yorkshire pudding or rhubarb.

Plan a week like thisAll recipes