Monday
- Jamaican coconut cornmeal porridgecoconut cornmeal · nutmeg and vanilla · ripe mango

Home · Across the UK · Yorkshire and the Humber · Leeds
Yorkshire and the Humber · a city
A market city with Yorkshire cooking at its heart, Caribbean food at its carnival, and rhubarb sheds on its edge.
The photograph is AI-generated.
What people eat here
One of the largest covered markets in Europe. Marks and Spencer began there as a penny stall in 1884.
Held in Chapeltown and Potternewton every August bank holiday since 1967, with jerk chicken, curry goat and fried dumplings.
Part of the Rhubarb Triangle lies within Leeds, around Rothwell and Morley. The rhubarb is grown in dark sheds and picked by candlelight.
Batter baked in very hot fat until it rises, served with a roast and gravy.
Forced rhubarb from January to March. Lamb from spring into summer.
The Dales to the north and west raise lamb, and the Vale of York to the east grows grain and vegetables.
Seven days, seven menus
A week to cook at home that suits Leeds and its seasons, using only recipes on this site. Each day reads in the order you eat.
We have no recipe yet for Yorkshire pudding or rhubarb.
Facts checked on 27 October 2026.