AI-generated photograph: a table with a pork pie, a wheel of blue cheese and a Bakewell pudding

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A region of England

East Midlands: its food, and a week to cook at home.

The home of the pork pie and Stilton cheese, and of Lincolnshire's wide vegetable fields.

The photograph is AI-generated.

What people eat here

Dishes from East Midlands

No. 1

Melton Mowbray pork pie

A hand raised pie of chopped pork in hot water crust pastry. Melton Mowbray Pork Pie is a protected food name, made in an area around the Leicestershire town.

No. 2

Stilton

A blue cheese that may only be made in Derbyshire, Leicestershire and Nottinghamshire. It is a protected food name.

No. 3

Bakewell pudding

A pastry case with a layer of jam and a rich egg and almond filling, from Bakewell in Derbyshire. The iced Bakewell tart came later.

No. 4

Lincolnshire sausage

A coarse pork sausage seasoned with sage.

What grows here, and when

Brassicas such as cabbage and cauliflower through autumn and winter, and Bramley apples in autumn.

Lincolnshire is one of England's biggest growing counties for vegetables, including cabbages, cauliflowers and potatoes. Red Leicester cheese comes from Leicestershire.

Seven days, seven menus

A sample week from our recipes

A week to cook at home that suits East Midlands and its seasons, using only recipes on this site. Each day reads in the order you eat.

Plan a week like this

We have no recipe yet for pork pie or Bakewell pudding.

Plan a week like thisAll recipes

Meal plans that suit East Midlands

Cities in East Midlands

Food across the UK

Facts checked on 27 October 2026.