Monday
- Porridge with warm berries and toasted seedscreamy oats · warm berries · toasted seeds

Home · Across the UK · East Midlands
A region of England
The home of the pork pie and Stilton cheese, and of Lincolnshire's wide vegetable fields.
The photograph is AI-generated.
What people eat here
A hand raised pie of chopped pork in hot water crust pastry. Melton Mowbray Pork Pie is a protected food name, made in an area around the Leicestershire town.
A blue cheese that may only be made in Derbyshire, Leicestershire and Nottinghamshire. It is a protected food name.
A pastry case with a layer of jam and a rich egg and almond filling, from Bakewell in Derbyshire. The iced Bakewell tart came later.
A coarse pork sausage seasoned with sage.
Brassicas such as cabbage and cauliflower through autumn and winter, and Bramley apples in autumn.
Lincolnshire is one of England's biggest growing counties for vegetables, including cabbages, cauliflowers and potatoes. Red Leicester cheese comes from Leicestershire.
Seven days, seven menus
A week to cook at home that suits East Midlands and its seasons, using only recipes on this site. Each day reads in the order you eat.
We have no recipe yet for pork pie or Bakewell pudding.
Facts checked on 27 October 2026.