AI-generated photograph: Bramley apples and a wedge of blue cheese on a Nottingham table

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Nottingham: its food, and a week to cook at home.

The county where the Bramley apple was born and Stilton is made, and a city with one of England's oldest fairs.

The photograph is AI-generated.

What people eat here

Dishes from Nottingham

No. 1

The Bramley apple

The first Bramley tree grew from a pip planted in a cottage garden in Southwell, Nottinghamshire, in the early 1800s. It is the cooking apple of British crumbles and pies.

No. 2

Stilton

Nottinghamshire is one of only three counties where Stilton may be made, and several village dairies still make it.

No. 3

Mushy peas with mint sauce

Eaten from a cup at Goose Fair, the city's travelling fair held every October for centuries.

No. 4

Pork pie

Melton Mowbray, home of the protected pork pie, is just across the county line in Leicestershire.

What grows here, and when

Bramley apples in autumn, and peas in summer.

Nottinghamshire's farms grow apples, potatoes and grain, and Sherwood Forest lies to the north.

Seven days, seven menus

A sample week from our recipes

A week to cook at home that suits Nottingham and its seasons, using only recipes on this site. Each day reads in the order you eat.

Plan a week like this

Our apple and blackberry crumble is the best place for Bramleys. We have no recipe yet for mushy peas or pork pie.

Plan a week like thisAll recipes