Monday
- Tarka dal with jeera ricegolden lentils · sizzling garlic tarka · cumin rice
- Bangladeshi rice payesh with cardamomslow-cooked milk rice · green cardamom · pistachio

Home · Across the UK · London
A region of England
London eats from every cuisine in the world, and its old East End dishes are still there beside them.
The photograph is AI-generated.
What people eat here
A minced beef pie with mashed potato and a green parsley sauce called liquor. It has been an East End lunch since the 1800s, often with jellied eels.
Brick Lane in the East End is lined with curry houses, many run by families from Bangladesh, mostly from the Sylhet region.
The Notting Hill Carnival, every August bank holiday weekend, fills the streets with jerk chicken, rice and peas and fried plantain.
Gerrard Street in Soho has been the heart of London's Chinatown since the 1970s.
In autumn, look for apples, pears and squash from the farms around London. In spring, asparagus and early rhubarb.
Little is grown in the city itself, but Kent, Essex and the Lea Valley around it have long grown fruit and vegetables for London's tables.
Seven days, seven menus
A week to cook at home that suits London and its seasons, using only recipes on this site. Each day reads in the order you eat.
We have no recipe yet for pie and mash or jellied eels.
Facts checked on 27 October 2026.