AI-generated photograph: a London table with a Bangladeshi dal, jerk chicken and a roast

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A region of England

London: its food, and a week to cook at home.

London eats from every cuisine in the world, and its old East End dishes are still there beside them.

The photograph is AI-generated.

What people eat here

Dishes from London

No. 1

Pie and mash

A minced beef pie with mashed potato and a green parsley sauce called liquor. It has been an East End lunch since the 1800s, often with jellied eels.

No. 2

Brick Lane curries

Brick Lane in the East End is lined with curry houses, many run by families from Bangladesh, mostly from the Sylhet region.

No. 3

Caribbean food at Carnival

The Notting Hill Carnival, every August bank holiday weekend, fills the streets with jerk chicken, rice and peas and fried plantain.

No. 4

Chinatown

Gerrard Street in Soho has been the heart of London's Chinatown since the 1970s.

What grows here, and when

In autumn, look for apples, pears and squash from the farms around London. In spring, asparagus and early rhubarb.

Little is grown in the city itself, but Kent, Essex and the Lea Valley around it have long grown fruit and vegetables for London's tables.

Seven days, seven menus

A sample week from our recipes

A week to cook at home that suits London and its seasons, using only recipes on this site. Each day reads in the order you eat.

Plan a week like this

We have no recipe yet for pie and mash or jellied eels.

Plan a week like thisAll recipes

Food across the UK

Facts checked on 27 October 2026.