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A meal plan
Vegan meal plan for the week.
118 vegan recipes, planned as fine dining at home: breakfast, lunch with a side and a tasting menu dinner, with one shopping list by aisle and a prep plan.
- Breakfast, lunch with a side and a tasting menu dinner, every day
- One shopping list by aisle, added up for your table
- Swap any dish, and leave out any of the 14 allergens
Plan my vegan weekChange the choices first
Diets are as each recipe is written. Check every packet, and tick any of the 14 allergens your table must avoid.
Breakfast

Akara bean fritters
Nigerian · 50 minutes · serves 4

Garlic mushrooms on sourdough toast
British · 15 minutes · serves 4

Jamaican coconut cornmeal porridge
Caribbean · 30 minutes · serves 4

Ginger rice congee with greens and crispy shallots
East and South East Asian · 1 hour 15 minutes · serves 4

Poha with peas, curry leaves and lime
South Asian · 25 minutes · serves 4

Hausa koko, spiced millet porridge
West African · 40 minutes · serves 4

Jamaican green banana porridge
Caribbean · 30 minutes · serves 4

Trini fry bake with tomato choka
Caribbean · 55 minutes · serves 4

Porridge with warm berries and toasted seeds
British · 15 minutes · serves 4

Full veggie breakfast traybake
British · 50 minutes · serves 4

Besan chilla, savoury gram flour pancakes
South Asian · 35 minutes · serves 4

Aloo paratha, flatbreads stuffed with spiced potato
South Asian · 1 hour 10 minutes · serves 4
Lunch

Red red with fried plantain
West African · 35 minutes · serves 4

Leek and potato soup
British · 45 minutes · serves 4

Tomato and sourdough panzanella
Italian · 35 minutes · serves 4

Fattoush salad with crispy chickpeas
Mediterranean and Middle Eastern · 30 minutes · serves 4

Vietnamese summer rolls with tofu and peanut dip
East and South East Asian · 40 minutes · serves 4

Asaro, yam pottage with spinach
Nigerian · 50 minutes · serves 4

Trinidad doubles with curried chickpeas
Caribbean · 1 hour 55 minutes · serves 4

Jacket potatoes with smoky homemade beans
British · 1 hour 25 minutes · serves 4

Rajma, Punjabi kidney bean curry
South Asian · 55 minutes · serves 4

Vegetable fried noodles with crispy tofu
East and South East Asian · 25 minutes · serves 4
Dinner mains

Egusi soup with spinach and mushrooms
Nigerian · 1 hour · serves 4

Ghanaian groundnut stew with rice balls
West African · 1 hour 5 minutes · serves 4

Ital stew with squash and coconut
Caribbean · 1 hour · serves 4

Mushroom ragu with soft polenta
Italian · 1 hour · serves 4

Punjabi chana masala with basmati rice
South Asian · 55 minutes · serves 4

Moroccan vegetable and chickpea tagine with couscous
Mediterranean and Middle Eastern · 1 hour 5 minutes · serves 4

Mild mapo tofu with mushrooms
East and South East Asian · 40 minutes · serves 4

Thai green vegetable curry
East and South East Asian · 40 minutes · serves 4

Brazilian black bean stew with greens and farofa
Latin American · 1 hour 10 minutes · serves 4

Yúxiāng qiézi, fish-fragrant aubergine
Sichuan · 45 minutes · serves 4

Larb het, mushroom larb with toasted rice
Isan (north east Thai) · 30 minutes · serves 4

Shiro wat, silky chickpea stew with berbere
Ethiopian · 40 minutes · serves 4

Lobio, red kidney beans with herbs in a clay pot
Georgian · 45 minutes · serves 4

Mole amarillo with autumn vegetables
Oaxacan · 1 hour 10 minutes · serves 4

Fesenjan of roast squash, walnut and pomegranate stew
Persian · 1 hour 35 minutes · serves 4
Starters and soups

Mushroom and yam pepper soup
Nigerian · 35 minutes · serves 4

Ghanaian tomato light soup with garden egg
West African · 40 minutes · serves 4

Caribbean pumpkin soup with coconut
Caribbean · 40 minutes · serves 4

Pea and mint soup
British · 30 minutes · serves 4

Roasted tomato soup with basil
British · 40 minutes · serves 4

Crisp onion bhajis
South Asian · 40 minutes · serves 4

Tomato and black pepper rasam
South Asian · 40 minutes · serves 4

Minestrone with cannellini beans and cavolo nero
Italian · 40 minutes · serves 4

Tomato and basil bruschetta
Italian · 20 minutes · serves 4

Smooth hummus with warm flatbread and crudités
Mediterranean and Middle Eastern · 25 minutes · serves 4

Miso soup with tofu and wakame
East and South East Asian · 30 minutes · serves 4

Hot and sour soup with tofu
East and South East Asian · 25 minutes · serves 4

Guacamole with warm tortilla chips
Latin American · 20 minutes · serves 4

Azifa, green lentil salad with mustard and lemon
Ethiopian · 40 minutes · serves 4

Badrijani nigvzit, aubergine rolls with walnut and garlic
Georgian · 50 minutes · serves 4

Ensalada de nopales, cactus salad with lime
Oaxacan · 20 minutes · serves 4
Sides

Dodo, golden fried ripe plantain
Nigerian · 20 minutes · serves 4

Smooth pounded yam from yam flour
Nigerian · 12 minutes · serves 4

Eba, a soft gari swallow
Nigerian · 10 minutes · serves 4

Nigerian salad with sweetcorn, beans and lime
Nigerian · 20 minutes · serves 4

Coconut rice with thyme and bay
Nigerian · 30 minutes · serves 4

Caribbean rice and peas
Caribbean · 35 minutes · serves 4

Jamaican festival (sweet fried dumplings)
Caribbean · 30 minutes · serves 4

Steamed callaloo with tomato and thyme
Caribbean · 25 minutes · serves 4

Caribbean pickled cucumber salad
Caribbean · 35 minutes · serves 4

Crisp roast potatoes with rosemary and garlic
British · 1 hour · serves 4

Garlicky spring greens with lemon
British · 10 minutes · serves 4

Green leaf salad with mustard dressing
British · 10 minutes · serves 4

Jeera rice with toasted cumin
South Asian · 35 minutes · serves 4

Kachumber salad
South Asian · 17 minutes · serves 4

Soft wholemeal chapati
South Asian · 40 minutes · serves 4

Rosemary and sea salt focaccia
Italian · 2 hours 15 minutes · serves 4

Herby lemon couscous with pomegranate
Mediterranean and Middle Eastern · 15 minutes · serves 4

Lebanese tabbouleh with bulgur
Mediterranean and Middle Eastern · 25 minutes · serves 4

Roast Mediterranean vegetables with basil
Mediterranean and Middle Eastern · 40 minutes · serves 4

Steamed jasmine rice
East and South East Asian · 30 minutes · serves 4

Smashed cucumber salad
East and South East Asian · 15 minutes · serves 4

Stir-fried garlic pak choi
East and South East Asian · 10 minutes · serves 4

Mexican red rice
Latin American · 40 minutes · serves 4

Black beans with lime and coriander
Latin American · 20 minutes · serves 4

Gānbiān sìjìdòu, dry-fried green beans
Sichuan · 25 minutes · serves 4

Wāndòu fàn, pea and spring onion rice
Sichuan · 30 minutes · serves 4

Khao niao, steamed sticky rice
Isan (north east Thai) · 35 minutes · serves 4

Injera, fermented teff flatbread
Ethiopian · 1 hour · serves 4

Gomen, collard greens with garlic and ginger
Ethiopian · 30 minutes · serves 4

Mchadi, Georgian cornbread cakes
Georgian · 30 minutes · serves 4

Ajapsandali, slow cooked aubergine, pepper and tomato
Georgian · 1 hour · serves 4

Tortillas de maíz, handmade corn tortillas
Oaxacan · 40 minutes · serves 4

Salsa de chile pasilla, smoky dried chilli salsa
Oaxacan · 25 minutes · serves 4

Chelow, steamed saffron rice with tahdig
Persian · 1 hour 30 minutes · serves 4

Salad shirazi, cucumber, tomato and onion with lime and mint
Persian · 15 minutes · serves 4
Desserts

Puff puff with nutmeg sugar
Nigerian · 1 hour 35 minutes · serves 8

Apple and blackberry crumble
British · 1 hour · serves 6

Greek semolina halvas with orange and cinnamon
Mediterranean and Middle Eastern · 1 hour 35 minutes · serves 8

Tropical fruit salad with lime and toasted coconut
Nigerian · 23 minutes · serves 4

Jamaican banana fritters
Caribbean · 25 minutes · serves 4

Mango and coconut sorbet
Latin American · 10 minutes · serves 4

Hóngtáng cíbā, brown sugar rice cakes
Sichuan · 45 minutes · serves 4

Khao niao mamuang, mango with coconut sticky rice
Isan (north east Thai) · 45 minutes · serves 4

Pelamushi, red grape pudding with walnuts
Georgian · 20 minutes · serves 4

Nicuatole, set corn and cinnamon pudding with mango
Oaxacan · 25 minutes · serves 4

Sholeh zard, saffron and rosewater rice pudding
Persian · 1 hour 15 minutes · serves 4