Monday
- Garlic mushrooms on sourdough toastgarlic and thyme mushrooms · wilted spinach · toasted sourdough

Home · Across the UK · East of England · Norwich
East of England · a city
A fine old city in the middle of some of England's richest farmland, with the Norfolk coast a short drive away.
The photograph is AI-generated.
What people eat here
Colman's mustard was made in and around Norwich for about two hundred years, from mustard seed grown on Norfolk farms.
Small, sweet brown crabs from the coast north of the city.
Norfolk has raised turkeys for Christmas for centuries. The Norfolk Black is one of the oldest breeds.
The open market below City Hall has traded for about nine hundred years.
Asparagus in May and June, samphire in summer, crab from spring to autumn.
Norfolk grows barley, sugar beet, potatoes and asparagus, and its coast lands crab and samphire.
Seven days, seven menus
A week to cook at home that suits Norwich and its seasons, using only recipes on this site. Each day reads in the order you eat.
Our green leaf salad has a mustard dressing. We have no recipe yet for crab.