AI-generated photograph: a dressed Cromer crab with mustard and samphire

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Norwich: its food, and a week to cook at home.

A fine old city in the middle of some of England's richest farmland, with the Norfolk coast a short drive away.

The photograph is AI-generated.

What people eat here

Dishes from Norwich

No. 1

Mustard

Colman's mustard was made in and around Norwich for about two hundred years, from mustard seed grown on Norfolk farms.

No. 2

Cromer crab

Small, sweet brown crabs from the coast north of the city.

No. 3

Norfolk turkey

Norfolk has raised turkeys for Christmas for centuries. The Norfolk Black is one of the oldest breeds.

No. 4

Norwich Market

The open market below City Hall has traded for about nine hundred years.

What grows here, and when

Asparagus in May and June, samphire in summer, crab from spring to autumn.

Norfolk grows barley, sugar beet, potatoes and asparagus, and its coast lands crab and samphire.

Seven days, seven menus

A sample week from our recipes

A week to cook at home that suits Norwich and its seasons, using only recipes on this site. Each day reads in the order you eat.

Plan a week like this

Our green leaf salad has a mustard dressing. We have no recipe yet for crab.

Plan a week like thisAll recipes

Meal plans that suit Norwich

Nearby

Food across the UK

Facts checked on 27 October 2026.