AI-generated photograph: an Ulster fry with soda farls and potato farls

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Northern Ireland · a city

Belfast: its food, and a week to cook at home.

A shipbuilding city with a big breakfast, a great Victorian market and breads cooked on the griddle.

The photograph is AI-generated.

What people eat here

Dishes from Belfast

No. 1

The Ulster fry

Bacon, sausages, eggs and black or white pudding, with soda farls and potato farls fried in the pan.

No. 2

The Belfast bap

A large, soft, floury bread roll with a dark crust.

No. 3

The pastie supper

A Northern Irish chippy pastie is a round patty of minced pork and onion, battered and fried, served with chips.

No. 4

St George's Market

A Victorian covered market, built in the 1890s, still trading fish, bread and local food.

What grows here, and when

Comber potatoes in early summer; Bramley apples from autumn.

Comber early potatoes come from County Down nearby, and Armagh Bramley apples from the orchards to the south west. Both are protected food names.

Seven days, seven menus

A sample week from our recipes

A week to cook at home that suits Belfast and its seasons, using only recipes on this site. Each day reads in the order you eat.

Plan a week like this

We have no recipe yet for the Ulster fry, farls or the pastie.

Plan a week like thisAll recipes

Nearby

Food across the UK

Facts checked on 27 October 2026.