Monday
- Full veggie breakfast traybakepaprika potatoes · roast mushrooms · blistered vine tomatoes

Home · Across the UK · Northern Ireland · Belfast
Northern Ireland · a city
A shipbuilding city with a big breakfast, a great Victorian market and breads cooked on the griddle.
The photograph is AI-generated.
What people eat here
Bacon, sausages, eggs and black or white pudding, with soda farls and potato farls fried in the pan.
A large, soft, floury bread roll with a dark crust.
A Northern Irish chippy pastie is a round patty of minced pork and onion, battered and fried, served with chips.
A Victorian covered market, built in the 1890s, still trading fish, bread and local food.
Comber potatoes in early summer; Bramley apples from autumn.
Comber early potatoes come from County Down nearby, and Armagh Bramley apples from the orchards to the south west. Both are protected food names.
Seven days, seven menus
A week to cook at home that suits Belfast and its seasons, using only recipes on this site. Each day reads in the order you eat.
We have no recipe yet for the Ulster fry, farls or the pastie.