Monday
- Garlic mushrooms on sourdough toastgarlic and thyme mushrooms · wilted spinach · toasted sourdough

Home · Across the UK · Wales · Cardiff
Wales · a city
The Welsh capital, a coal port that drew sailors from around the world, and its Welsh home cooking.
The photograph is AI-generated.
What people eat here
Flat spiced cakes with currants, cooked on a bakestone and sold warm.
Lamb, leeks, potatoes and swede in a slow broth, best the next day.
The old docks area, once called Tiger Bay, is one of the oldest mixed communities in Britain, with Somali, Yemeni and Caribbean families among many others.
The Victorian covered market in the city centre opened in 1891.
Spring lamb and early potatoes, and leeks from autumn to spring.
Laverbread and cockles come from the Gower to the west. Welsh Lamb and Caerphilly cheese come from the hills and valleys to the north.
Seven days, seven menus
A week to cook at home that suits Cardiff and its seasons, using only recipes on this site. Each day reads in the order you eat.
We have no recipe yet for Welsh cakes, cawl or Somali and Yemeni dishes.