AI-generated photograph: Welsh cakes on a bakestone in a Cardiff kitchen

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Cardiff: its food, and a week to cook at home.

The Welsh capital, a coal port that drew sailors from around the world, and its Welsh home cooking.

The photograph is AI-generated.

What people eat here

Dishes from Cardiff

No. 1

Welsh cakes

Flat spiced cakes with currants, cooked on a bakestone and sold warm.

No. 2

Cawl

Lamb, leeks, potatoes and swede in a slow broth, best the next day.

No. 3

Butetown

The old docks area, once called Tiger Bay, is one of the oldest mixed communities in Britain, with Somali, Yemeni and Caribbean families among many others.

No. 4

Cardiff Market

The Victorian covered market in the city centre opened in 1891.

What grows here, and when

Spring lamb and early potatoes, and leeks from autumn to spring.

Laverbread and cockles come from the Gower to the west. Welsh Lamb and Caerphilly cheese come from the hills and valleys to the north.

Seven days, seven menus

A sample week from our recipes

A week to cook at home that suits Cardiff and its seasons, using only recipes on this site. Each day reads in the order you eat.

Plan a week like this

We have no recipe yet for Welsh cakes, cawl or Somali and Yemeni dishes.

Plan a week like thisAll recipes

Nearby

Food across the UK

Facts checked on 27 October 2026.