AI-generated photograph: a Scotch pie beside a bowl of curry and rice

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Glasgow: its food, and a week to cook at home.

Scotland's biggest city, with hearty Scottish food and a curry house on almost every street.

The photograph is AI-generated.

What people eat here

Dishes from Glasgow

No. 1

Chicken tikka masala

Glasgow is one of several places said to be the home of chicken tikka masala. The story is told of a city restaurant in the 1970s, but other cooks claim it too.

No. 2

The Scotch pie

A small, round mutton pie with a raised crust, eaten hot at football grounds.

No. 3

Square sausage

Also called Lorne sausage: a square slice of seasoned beef sausage, fried and eaten in a morning roll.

No. 4

The munchy box

A takeaway box of chips, kebab meat, pakora and more, to share.

What grows here, and when

Ayrshire new potatoes in early summer; kale, leeks and swede through the winter.

The west coast lands langoustines and mussels, and Ayrshire to the south grows early potatoes.

Seven days, seven menus

A sample week from our recipes

A week to cook at home that suits Glasgow and its seasons, using only recipes on this site. Each day reads in the order you eat.

Plan a week like this

We have no recipe yet for tikka masala, Scotch pies or square sausage.

Plan a week like thisAll recipes

Meal plans that suit Glasgow