Monday
- Masala omelettegolden folded egg · red onion and tomato · lime

Home · Across the UK · Scotland · Glasgow
Scotland · a city
Scotland's biggest city, with hearty Scottish food and a curry house on almost every street.
The photograph is AI-generated.
What people eat here
Glasgow is one of several places said to be the home of chicken tikka masala. The story is told of a city restaurant in the 1970s, but other cooks claim it too.
A small, round mutton pie with a raised crust, eaten hot at football grounds.
Also called Lorne sausage: a square slice of seasoned beef sausage, fried and eaten in a morning roll.
A takeaway box of chips, kebab meat, pakora and more, to share.
Ayrshire new potatoes in early summer; kale, leeks and swede through the winter.
The west coast lands langoustines and mussels, and Ayrshire to the south grows early potatoes.
Seven days, seven menus
A week to cook at home that suits Glasgow and its seasons, using only recipes on this site. Each day reads in the order you eat.
We have no recipe yet for tikka masala, Scotch pies or square sausage.
Facts checked on 27 October 2026.