AI-generated photograph: a Burns supper table with haggis, neeps and tatties

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Edinburgh: its food, and a week to cook at home.

Scotland's capital, with its own port at Leith and a long love of good, plain cooking.

The photograph is AI-generated.

What people eat here

Dishes from Edinburgh

No. 1

The Burns supper

On 25 January, haggis is piped in, a poem is read to it, and it is eaten with neeps and tatties.

No. 2

Fish from Leith

Edinburgh's port, Leith, has landed fish and shellfish for centuries.

No. 3

Edinburgh rock

A soft, chalky sweet in pastel colours, quite unlike hard seaside rock.

No. 4

Scotch broth

Barley, lamb and root vegetables cooked slowly into a thick soup.

What grows here, and when

Kale and leeks in winter, raspberries and strawberries in summer.

The Lothians around the city grow potatoes, kale and grain, and East Lothian is known for its vegetables.

Seven days, seven menus

A sample week from our recipes

A week to cook at home that suits Edinburgh and its seasons, using only recipes on this site. Each day reads in the order you eat.

Plan a week like this

We have no recipe yet for haggis or Scotch broth.

Plan a week like thisAll recipes

Meal plans that suit Edinburgh